Thought of the Day

Antibiotics: They’re (not so) Magically Delicious!

antibiotics

The beautiful thing about life is how adaptable it is. Life seems to always find a way to exist in one form or another. When life already exists, it does its damndest to try and stay alive.

I admire you, life. You’re one tough S.O.B.

I was watching a documentary over the weekend called Resistance. It focused on the overuse of antibiotics in the US and, man oh man, am I glad I decided to go vegan.

I knew the US has a love affair with antibiotics, but the degree to which we use them is insane, especially in farms. I mean, sure, we’re over-prescribed them also, but 80% of antibiotics sold in the US are used for the farm industry.

Eighty. Percent.

Good Jeebus, that’s pretty freaking high, though it’s not completely surprising given the fact that many animals in farms live in close quarters surrounded by their own feces.

Yum.

I know the answer! Give them antibiotics! That way is surely better than not having disgusting living conditions for eventual food. Yup, that’s the ticket. The only problem is bacteria will develop resistance to antibiotics over time. That’s a fact. Scientists have even found ground turkey that has a strain of salmonella that’s resistant to all antibiotics. All of them.

Yum.

So by pumping antibiotics into everything, we kill off most bacteria and leave behind the resistant ones. Life, once again, found a way to survive. I’m sure we’ll find a way to survive too, but we need to correct this bad behavior. In order to accomplish this, we need to put pressure on the farm industry. They’re providing food you put in your and your family’s bodies. That’s a big deal, right?

As for me, I’m going to be even more vigilant about the food products I buy (it’s easier now that I’m going vegan). I know not everyone has the means to do so, but those of us that do may want to bypass convenience for a way that’s better for our future health. We all have to adapt sometime.

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